Artisanal Tradizione, refined
Hand-rolled pasta and seasonal ingredients sourced from local farms, prepared with authentic Italian care.
Burrata Pugliese
SignatureCreamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Calamari Fritti
ClassicLightly dusted squid, lemon zest, and spicy marinara dipping sauce.
Curated wine cellar pairings
Explore our extensive collection of regional Italian vintages, hand-selected to complement our seasonal menu.
Please inform your server of any dietary requirements. Prices subject to seasonal change.
Regional Vintages & Elixirs
Our cellar features hand-selected Italian wines and spirits, curated to complement the seasonal flavors of our kitchen.
Black cherry, dried herbs, tobacco, earth
Hand-rolled pappardelle with wild boar ragu
Rose petals, tar, red berries, spice
Slow-braised beef short rib with polenta
Dark plum, cocoa, sweet spice, cherry
Grilled lamb chops with rosemary oil
Blackberry, cedar, graphite, mint
Wood-fired steak with balsamic glaze
Private Cellar Tastings
Join our sommelier for a private tasting of rare Italian vintages paired with artisanal antipasti.